Santino Moggia
Santa Barbara
Summary
18-year-old hospitality professional with experience in upscale casual and near fine-dining environments, as well as hotel guest services and operations. Skilled in customer service, teamwork, communication, and fast-paced hospitality settings. Formerly worked at Little Dom's Seafood, where I developed a strong foundation in high-quality guest experiences and team-oriented service. Motivated, dependable, and eager to continue growing professionally within a luxury hospitality environment such as the Santa Barbara Polo & Racquet Club.
Overview
1
1
Certification
Work History
Front Desk Agent
Excel Hotel Group
Carpinteria
04.2026 - Current
Welcomed guests with a friendly attitude and helped make the check-in process smooth and easy.
Managed reservations and guest information using hotel management software.
Handled payments and kept billing records organized and accurate.
Coordinated with housekeeping to make sure rooms were clean and ready for arriving guests.
Worked closely with team members to keep daily operations running efficiently.
Assisted guests with questions and resolved concerns in a timely and professional manner.
Restaurant Busser
Little Dom's Seafood
Carpinteria
12.2025 - 04.2026
Created welcoming dining experience by ensuring utensils, napkins, and dining essentials were fully stocked.
Worked closely with kitchen staff to ensure dishes were delivered promptly and presented beautifully.
Prepared the dining room for service by setting tables and arranging seating for guests.
Maintained a clean, comfortable, and inviting atmosphere throughout the dining area and restrooms.
Supported servers by refilling water glasses and delivering fresh bread baskets to guests.
Cleared and reset tables promptly to maintain smooth and efficient service.
Education
High School Diploma -
SBCC
Santa Barbara, CA05-2026
Skills
- Will manage reservations, payments, and billing records using hotel management software
- Will welcome guests with a friendly and professional attitude while assisting with check-ins and guest inquiries
- Guest concern resolution
- Will coordinate with housekeeping and team members to ensure rooms and guest areas are prepared on time
- Will prepare dining and event spaces by setting tables, arranging seating, and maintaining an inviting atmosphere
- Will work closely with kitchen staff and servers to ensure food is delivered promptly and presented well
- Dining area maintenance
- Will restock utensils, napkins, and other supplies to support smooth daily operations
Will clear and reset tables efficiently to provide a seamless guest experience - Will assist guests throughout service by refilling water, delivering bread baskets, and responding to requests
Certification
- Food Handlers
Timeline
Front Desk Agent
Excel Hotel Group
04.2026 - Current
Restaurant Busser
Little Dom's Seafood
12.2025 - 04.2026
High School Diploma -
SBCC