Santiago Galeano
Calgary,AB
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Line Cook
Schanks Sports Grill
04.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Manage over 70 costumers calls per day
Line Cook
Tu Tierra Mexican Restaurant
06.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Improved Sales by 10%
Server
Tu Tierra Mexican Restaurant
06.2021 - 07.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supported needs of four- person wait staff who attended to specific needs of countless customers daily for Mexican restaurant with social relevancy and intentionality
Education
High School Diploma -
All Saints High School
Calgary, AB07.2022
Skills
- Food Spoilage Prevention
- Ingredients Measuring
- Time Management
- Team Oriented
- Safe Serving Knowledge
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Schanks Sports Grill
04.2023 - Current
Line Cook
Tu Tierra Mexican Restaurant
06.2022 - 04.2023
Server
Tu Tierra Mexican Restaurant
06.2021 - 07.2022
High School Diploma -
All Saints High School
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