Summary
Overview
Work History
Education
Skills
Certification
References
Availability
Languages
Timeline
Generic

Santhosh Boppini

Scarborough,Canada

Summary

Experienced Assistant Server of 2 years with a passion for providing exceptional customer service and creating a welcoming atmosphere. Motivated kitchen worker ready to build a foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Dishwasher

Sangeetha South Indian Restaurant
08.2024 - 09.2024
  • Wash and peel vegetables and fruit
  • Wash work tables, cupboards and appliances
  • Remove trash and clean kitchen garbage containers
  • Unpack and store supplies in refrigerators, cupboards and other storage areas
  • Sweep and mop floors, and perform other duties to assist cook and kitchen staff
  • Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
  • Place dishes in storage area
  • Scour pots and pans, and may clean and polish silverware.

Room Attendant

Neill Wycik Backpackers Summer Hotel
04.2024 - 07.2024
  • Cleaning and Sanitizing: Dusting, sweeping, mopping, and emptying bins for a tidy space
  • Room Setup: Arrange furniture and make beds for a welcoming ambiance
  • Supply Management: Restock toiletries and cleaning supplies promptly
  • Laundry Care: Wash, dry, and report linen shortages or damages
  • Reporting shortages or damages: Promptly report any shortages or damages
  • Maintenance Reporting: Notify maintenance about needed repairs
  • Customer Service: Assist guests and address concerns promptly
  • Health and Safety Compliance: Adhere to safety protocols in handling chemicals.

Assistant Server

Green Park Hotel
07.2021 - 11.2023
  • Greets all guests immediately they come in and when going
  • Thank the guests and invite them to return
  • Seat guests appropriately and present them with the menu
  • Arrange guest seats in rotation among servers in order to ensure that they are given equal number of tables
  • Clean menus as required throughout the shift
  • Observe tables and take note of dirty, clean, and occupied tables
  • Ensure that the front door area is both maintained and cleaned, both inside and out
  • Keep the Host Area stocked with take-away menus, toothpicks, business cards, and other necessary items
  • Assist the servers by refilling beverages and water, processing payment, and running the food to tables
  • Assist servers in resetting and bussing tables
  • Inform management of guests who are unhappy with the service as quickly as possible.

Education

Hospitality management -

Fanshawe College
Toronto, Ontario
04.2025

B.sc (Hotel Management) -

Alagappa University
Chennai, India
04.2021

Skills

  • Communication
  • Teamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual
  • Safety awareness
  • Dishwasher Operation

Certification

  • AODA Certified
  • Food handler certified
  • Smart Serve certified
  • Reputation Management for Front-line staff
  • Certified Guest Service Professional
  • Certified Front Desk Representative

References

Hemanth, Manager

Availability

Available for flexible hours except my class hours.

Languages

English
Full Professional
Tamil
Full Professional
Telugu
Native or Bilingual

Timeline

Dishwasher

Sangeetha South Indian Restaurant
08.2024 - 09.2024

Room Attendant

Neill Wycik Backpackers Summer Hotel
04.2024 - 07.2024

Assistant Server

Green Park Hotel
07.2021 - 11.2023

B.sc (Hotel Management) -

Alagappa University
  • AODA Certified
  • Food handler certified
  • Smart Serve certified
  • Reputation Management for Front-line staff
  • Certified Guest Service Professional
  • Certified Front Desk Representative

Hospitality management -

Fanshawe College
Santhosh Boppini