Santana Tellez

Prepared and served food in a high-volume, customer-facing environment
Accurately took and fulfilled customer orders
Cut and prepared fruit for drink service
Unloaded pallets and maintained inventory
Helped supervise and train new employees

Maintained presentation standards while serving food and beverages to customers.
Processed customer orders and payments accurately and professionally.
Prepared ingredients, ensuring front line was well-stocked with supplies.
Performed inventory assessments and aided in delivery logistics.
Supported onboarding of new team members through training initiatives.