Sanni Rasheed

Maintained accurate record of daily production, including quality and types of bread produced.

• Followed recipes to ensure consistent quality of finished products.
• Kept accurate records of all baking supplies used in production.
• Maintained a clean and sanitary work area throughout the day.

• Maintained accurate records of daily production, including quantity and type of breads produced.
• Operated ovens to bake loaves according to specified time and temperature settings.
• Measured ingredients accurately and mixed dough by hand or with electric mixer.

• Provided primary customer support to internal and external customers.
• Updated account information to maintain customer records.
• Responded to customer requests for products, services, and company information.