Sanket Bhalerao
Toronto,ON
Summary
Hardworking and creative individual with 1+ years of experience in working in the kitchen, front end, and food serving. Personable cashier/sales who works well with others and multitasks well Friendly, approachable, and trustworthy Skilled in hand sorting, boxing materials, and striving for perfection.
Overview
1
1
year of professional experience
Work History
Server/Kitchen Staff Member/Operations Manager
Butter Chicken Roti (Whitby)
07.2023 - 12.2023
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Cashier/Prep Cook/Dishwasher
Jamaican Stamp
06.2023 - 12.2023
- Maintaining a clean and organized checkout area
- Chopping, slicing, and dicing vegetables, fruits, and other food items
- Operating kitchen equipment such as knives, food processors, and slicers
- Collaborating with the cooking staff to ensure a smooth workflow
- Sorting, rinsing, and loading dirty dishes, glasses, utensils, and pots into the dishwasher
- Handwashing delicate items or those not suitable for the dishwasher
- Sweeping and mopping the kitchen floor to maintain cleanliness
- Adhering to health and safety regulations and following proper sanitation practices
Education
Digital & Content Marketing - Marketing Management - Customer Relationship Marketing
YORK Unviersity
North York06.2025
Skills
- Table Setting
- Order Management
- Guest Engagement
- Supply Restocking
- Front-of-house display creation
- High-volume dining
- Relationship Management
- Order Accuracy
- Cash Handling
- Customer Service
- Customer Retention
Availibilty
Open to work from Monday to Saturday every week.
Prefered Timing - 12pm-12am. (Open to Adjustment)
Timeline
Server/Kitchen Staff Member/Operations Manager
Butter Chicken Roti (Whitby)
07.2023 - 12.2023
Cashier/Prep Cook/Dishwasher
Jamaican Stamp
06.2023 - 12.2023
Digital & Content Marketing - Marketing Management - Customer Relationship Marketing
YORK Unviersity
Similar Profiles
Navdeep KaurNavdeep Kaur
Food Service Supervisor at Restaurant (chefs butter chicken)Food Service Supervisor at Restaurant (chefs butter chicken)
Kaushik DevliKaushik Devli
Asst. Manager at Daryaganj by the Inventors of Butter Chicken & Dal MakhaniAsst. Manager at Daryaganj by the Inventors of Butter Chicken & Dal Makhani
Nishika GurungNishika Gurung
Restaurant Server at Butter Chicken Factory (Indian Cuisine)Restaurant Server at Butter Chicken Factory (Indian Cuisine)