Summary
Overview
Work History
Education
Skills
Languages
Statusincanada
Drivinglicense
Timeline
Generic

Sanjeev Kumar

Summary

Knowledgeable Facilities Coordinator articulate in communication and decisive in leadership. Smoothly

runs preventive maintenance programs and special
projects. Organized supply manager and analytical problem solver. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

16
16
years of professional experience

Work History

Facility Coordinator

JLL Group Canada
01.2023 - Current

• Managing 150,000 Sq ft. of Office and warehouse space with 300+ employees. Audit and compliance standards in facility management, financial management and operational policies and procedures

• Managed appliance issues and scheduled repairs.
Conduct inspections of assigned properties proactively addressing any deficiencies
• Conducting Fire Drills under Facilities manager's supervision. Assisting Asst. facilities manager in materials procurement, contract preparation, and scheduling.
• Create and follow up on corrective work orders as necessary Support facility soft services as needed and directed such as: food services, parking, vending.


• Conducted regular facility inspections to identify repair needs or improvements.
• Support implementation of EHS management systems
• Assisted with meetings and conference room setup and reservation.
• Provided support and services related to mail and deliveries.
• Negotiated with vendors to secure cost-effective pricing and terms for facility-related services and supplies.
• Oversaw building automation system, Fire Safety and monitored HVAC,security and audio-visual systems, maintaining functionality of equipment.

Production Supervisor

Compass Group Canada
09.2022 - 12.2022
  • Establish daily٫ weekly and monthly objectives and communicate them to employees
  • Manage the workflow by assigning responsibilities and preparing schedules
  • Guide and coach employees٫ monitoring their productivity
  • Oversee safe use of equipment and schedule regular maintenance as per HSE requirement
  • Perform verification of production output according to specifications
  • Prepare reports on performance and progress and present them to senior managers
  • Detect issues in efficiency and suggest improvements
  • Consult new employees on how to safely use machinery and follow procedures
  • Ensure strict adherence to safety guidelines and company standard

Restaurant Manager Operations

KFC (Soul Restaurants Canada)
10.2017 - 03.2021
  • Responsible for maintaining health and safety, food safety & brand standards as per the laydown SOP's
  • Always monitoring the various Cost in the P&L like labor, food, fixed & variable costs
  • Responsible for the Scheduling, Hiring, Orientation, training, and monitoring
  • Handling a team of 25 at this location
  • Everyday operations such as inventory management, receipts, dispatches, deliveries, and follow-up
  • Coordinate with contract monitor for planned work
  • For smooth flow of services had a good relationship with all our vendors to coordinate work requirements to speed up the process and timelines
  • Order weekly inventory to manage store operations
  • Monitoring daily labor, wastage, processing the wages of the employees
  • Adhere to compliance as per City, Health and Safety
  • Major activity to coordinate with vendors to get works done on repair and maintenance of the equipment
  • Responsible for the GES (Guest Experience Survey) and Audit (ROCC) Quarterly once
  • Generate reports and forecast the weekly sale to meet the target

Restaurant Manager Operations

Verve Pizza Bar (verve Group Singapore)
11.2012 - 08.2017
  • Continuously monitoring various costs of stores like Food Cost, Labor Cost, Petty expenses etc
  • And optimizing all the petty expenses
  • Creating a positive image of Domino's Pizza in the local community, can do this by involving in Corporate Social Responsibility
  • Maintaining appropriate records of store performance, completing paperwork and reports
  • E.g
  • Discount, Cancellation, Wastage registers prescribed from time to time
  • Responsible for 12 vendors to coordinate regarding PM and emergency work at our site
  • Fostering an atmosphere conducive to working in stores, an atmosphere of discipline, growth & Fun
  • Timely indenting of stock, Direct Marketing Material and HTR material as per requirement
  • Forecasting sales and equipping the store to handle expected sales volume
  • Handling customer complaints and work towards improving Customer Satisfaction Index
  • Handling the company ordering and supplier to make best values by negotiating with them

Customer service representative

IBM, India
07.2008 - 11.2010
  • Manage large amounts of incoming phone calls
  • Generate sales leads
  • Identify and assess customers' needs to achieve satisfaction
  • Build sustainable relationships and trust with customer accounts through open and interactive communication
  • Provide accurate, valid, and complete information by using the right methods/tools
  • Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution
  • Keep records of customer interactions, process customer accounts and file documents
  • Follow communication procedures, guidelines, and policies
  • Take the extra mile to engage customers

Education

Bachelor's Degree - Computer Science and Economics

Guru Nanak Dev University
01.2008

Diploma - Hospitality Management

STEI(Sirius Training Education Institute)
01.2011

Skills

Fire and Safety
Mechanical Electrical and Plumbing
Space Planning
SLA and SOP management
Purchase orders
Purchase and procurement planning
Support ,Accounts Payable and Accounts Receivable
Office Supplies and Inventory
Janitorial
Maintenance and Repair
Utilities
Work Orders
Vendor Oversight
HVAC
Healthcare Facility Coordination
Vendor Coordination

Languages

English
Hindi
Punjabi

Statusincanada

Canada Citizen

Drivinglicense

Class G

Timeline

Facility Coordinator

JLL Group Canada
01.2023 - Current

Production Supervisor

Compass Group Canada
09.2022 - 12.2022

Restaurant Manager Operations

KFC (Soul Restaurants Canada)
10.2017 - 03.2021

Restaurant Manager Operations

Verve Pizza Bar (verve Group Singapore)
11.2012 - 08.2017

Customer service representative

IBM, India
07.2008 - 11.2010

Bachelor's Degree - Computer Science and Economics

Guru Nanak Dev University

Diploma - Hospitality Management

STEI(Sirius Training Education Institute)
Sanjeev Kumar