Summary
Overview
Work History
Education
Skills
Timeline
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SANJAYA RAI

Vancouver,BC

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience

Work History

Cook

Deerhorn Restaurant
06.2013 - 11.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook Helper

Divino Italian Restaurant & Wine Bar
04.2011 - 05.2013
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.

Education

High School Diploma -

NAAST College
Dharan, Nepal
06.2009

Skills

  • Garnishing and Plating
  • Injury Avoidance
  • Staff Meetings
  • Effective Planner
  • Menu Planning
  • Chopping Vegetables
  • Dessert Preparation
  • Kitchen Equipment Operation

Timeline

Cook

Deerhorn Restaurant
06.2013 - 11.2015

Cook Helper

Divino Italian Restaurant & Wine Bar
04.2011 - 05.2013

High School Diploma -

NAAST College

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SANJAYA RAI