Sanjay Luitel
Calgary,AB
Summary
Dynamic culinary professional with a proven track record at Lina's Italian Supermercato, recognized for enhancing meal turnaround by 20%. Detail-oriented and goal-driven, I excel in organizational time strategies and maintain impeccable cleanliness standards. Committed to delivering exceptional service while accommodating diverse dietary needs in high-pressure environments.
Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.
Overview
3
3
years of professional experience
1
1
Certification
Work History
`Line Cook/ Prep Cook
Lina's Italian Supermercato
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared and portioned 100+ meals per shift, ensuring consistent quality and adherence to standardized recipes.
- Maintained food prep and storage areas to exceed Alberta Health Services hygiene standards.
- Delivered warm and professional service to 200+ customers daily, including elderly patrons with specific dietary needs.
- Supported a team of 6+ kitchen staff, contributing to 20% faster meal turnaround during peak hours.
- Recognized by supervisors for reliability, attention to detail, and positive demeanor in a fast-paced environment.
Kitchen Helper/ Server
Hilton Mississauga
05.2022 - 05.2023
- Assisted in prepping 80–100 meals per day in a hospitality setting, including banquets and à la carte menus.
- Ensured safe food handling and cleanliness across kitchen stations, contributing to successful health inspections.
- Provided courteous service to guests, including seniors and families, during high-volume events.
- Collaborated closely with chefs and team members to ensure dietary preferences and restrictions were met accurately.
Education
Post-Baccalaureate Diploma - Business
Cape Breton University
Sydney, NS01-2024
Skills
- Organizational time strategies
- Detail-oriented approach
- Goal-oriented individual
- Cleaning expertise
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Certification
Food Handler Certification
Food Safety Certification
Timeline
`Line Cook/ Prep Cook
Lina's Italian Supermercato
06.2023 - Current
Kitchen Helper/ Server
Hilton Mississauga
05.2022 - 05.2023
Post-Baccalaureate Diploma - Business
Cape Breton University
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