Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Bella Bistro Restaurant
10.2023 - Current
Serve dishes carefully in response to customer request or allergy.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
Pokhara Youth Hostel
01.2021 - 04.2022
Ensured that all needed supplies were present before work
Checked freezer and refrigerator prior to each shift to verify correct temperature
Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared ingredients by chopping vegetables/fruits, cooking stocks and sauces.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Reduced food waste significantly by implementing proper portion control and storage techniques.
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