SANJAY CHAND
Abbotsford,BC
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Cook
Browns Social House
05.2022 - Current
- Suggested actionable improvements to streamline training procedures.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous Chef
Compass Group
11.2019 - 05.2020
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Cook
La Karma
07.2017 - 06.2019
Chef De Partie
Intercontinental Hotels Group
06.2014 - 07.2017
- Modernized work processes to reduce guest wait times and boost daily output.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
Education
Bachelor in Hotel Management - Tourism And Hotel Management
Army Institute Of Hotel Management
Bangalore, India05.2015
Skills
- Operations Management
- Recipes and menu planning
- Kitchen Organization
- Event Catering
- Food Production
- Beautiful presentation of food
- Plating and presentation
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Cook
Browns Social House
05.2022 - Current
Sous Chef
Compass Group
11.2019 - 05.2020
Cook
La Karma
07.2017 - 06.2019
Chef De Partie
Intercontinental Hotels Group
06.2014 - 07.2017
Bachelor in Hotel Management - Tourism And Hotel Management
Army Institute Of Hotel Management
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