Sanjali Gamlath
Markham,Canada
Summary
Culinary professional with 4 years of experience in fine dining, schools, and healthcare kitchens, seeking to bring expertise to a high-end hotel environment. Skilled in preparing gourmet dishes, managing kitchen operations, and delivering exceptional presentation and flavor. Committed to maintaining the highest standards of food safety, quality, and guest satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
J. Addison School
01.2024 - Current
- Prepare high-quality meals for diverse dietary needs while maintaining exceptional presentation standards.
- Oversee kitchen operations, ensuring hygiene, safety, and efficient workflow.
- Mentor junior kitchen staff to uphold professional culinary standards.
Cook & Dietary Aide
Parkview Home
01.2024 - 01.2024
- Prepared therapeutic meals with attention to nutritional balance and visual presentation.
- Maintained strict compliance with food safety regulations and quality standards.
Line Cook
Z-teca Mexican Eatery
01.2022 - 01.2024
- Executed high-volume cooking with precision, consistency, and focus on presentation.
- Assisted in menu creation, inventory control, and kitchen organization.
- Contributed to maintaining a high-standard dining experience under fast-paced conditions.
Prep Cook
McEwan Fine Foods
01.2021 - 01.2022
- Prepared ingredients for gourmet meals and supported fine dining operations.
- Ensured kitchen cleanliness, organization, and strict adherence to food safety.
Education
Diploma - Nutrition & Culinary Management
George Brown College
04-2023
Skills
- Fine Dining & Gourmet Meal Preparation
- Menu Development & Seasonal Cuisine
- Advanced Cooking Techniques: Grill, Sauté, Bake, Fry
- Plating & Presentation Excellence
- Dietary Accommodation & Therapeutic Meals
- Food Safety & Compliance (HACCP, WHMIS)
- Inventory & Kitchen Workflow Management
- Team Leadership & Mentorship
Certification
- First Aid & CPR
- HACCP
- Advanced Food Safety
- Allergy Awareness
- WHMIS
- Smart Serve
Timeline
Cook
J. Addison School
01.2024 - Current
Cook & Dietary Aide
Parkview Home
01.2024 - 01.2024
Line Cook
Z-teca Mexican Eatery
01.2022 - 01.2024
Prep Cook
McEwan Fine Foods
01.2021 - 01.2022
Diploma - Nutrition & Culinary Management
George Brown College