Sangram Singh

Director-Arshdeep singh(4036190404)

• Performed basic maintenance tasks such as checking oil levels, tire pressure
• Demonstrated ability to handle emergency situations calmly and effectively.
• Prepared documents such as bills of lading, invoices, receipts, proof of delivery documents.
• Utilized GPS navigation systems in order to plan most efficient routes possible.
• Maintained safe driving history with no critical incidents many-year timeframe.
• Communicated effectively with dispatch and customers to provide status updates.

• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Supervised and trained kitchen staff on proper preparation techniques.
• Resolved customer complaints regarding food quality or services provided.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Operated grills, fryers and broilers to cook items to quality guidelines.

• Stocked and restocked kitchen supplies as needed.
• Maintained accurate records of daily production sheets including waste logs.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Verified kitchen staff followed all recipes and portion serving guidelines correctly.