Recent graduate with a focus on Food Safety and Quality Assurance (FSQA), skilled in microbiological analysis and food sample testing. Experienced in developing SOPs and SSOPs for effective cleaning and sanitation practices. Proficient in learning and applying HACCP principles, from Form 1 to Form 10, to ensure food safety compliance. Eager to contribute to maintaining high hygiene standards and product quality in food manufacturing settings, with a strong commitment to continuous improvement and regulatory adherence.
The project was based on phage therapy where a comparative study was conducted in vitro between antibiotics and isolated bacteriophage against E.coli and other isolates by using techniques like MIC, MBC and TKA.