Sangay Chenzom
Lake Louise,Canada
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
1
1
Certification
Work History
First Cook
Fairmont Chateau Lake Louise
06.2023 - Current
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Managed opening and closing shift kitchen tasks.
Second Cook
Fairmont Chateau Lake Louise
03.2023 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Follow instruction from senior chefs relating to food hygiene, quality & quantity.
Prep Cook
Fairmont Chateau Lake Louise
12.2022 - 03.2023
- Maintained clean, hygienic kitchen workspace
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Line Cook
Le Select Bristro
06.2022 - 12.2022
- Setting up and running designated station
- Ensuring food safety and health and hygiene
- Develop and train the junior member of the team
- Support the Chef de parties in maintaining, ordering and controlling food stocks.
Event Server
EPM
11.2021 - 03.2022
- Provided friendly, courteous service to create memorable moments for guests
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
- Maintained event cleanliness during service by promptly clearing dishes after each course
- Arranged linens and table settings according to seating plan and event theme.
Office Assistant
Kalpataru Power Transmission Limited
02.2019 - 07.2020
- Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
- Prepared and edited documents to produce precise, accurate and professional communication.
- Increased customer satisfaction by providing professional and courteous front desk support.
- Informed and supported business leaders through consistent communication and administrative support duties.
Server
M.h. Alshaya
06.2018 - 12.2018
- Cultivated warm relationships with regular customers
- Worked with POS system to place orders, manage bills and handle complimentary items
- Explained menu items and suggested appropriate options for food allergy concerns
- Bussed and reset tables to keep dining room and work areas clean.
Office Assistant
Kalpataru Power Transmission Limited
08.2016 - 05.2018
- Assisted in financial tasks such as invoicing, expense tracking, and budget preparation to ensure accuracy.
- Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
- Ordered office supplies and kept office stocked with needed resources to operate smoothly.
- Coordinated travel arrangements for staff members.
Education
High School Diploma -
Centennial College
Toronto, ON04.2023
Skills
- Excellent communication and organizational skill
- Safe Food Handling Procedures
- Food Presentation Talent
- Cake Decorating Expertise
- Knowledge about French Cooking
- Expert in Breakfast Operation
Certification
- Food Handler Certification, December 2026, Centennial College, Toronto, ON
- Smart Serve Certification, September 2021, Centennial College, Toronto, ON
- First Aid/CPR Certificate, January 2022, Centennial College, Toronto, ON
- Indigenous Canada, January 2022, University Of Alberta
Languages
English
Full Professional
Hindi
Professional Working
Timeline
First Cook
Fairmont Chateau Lake Louise
06.2023 - Current
Second Cook
Fairmont Chateau Lake Louise
03.2023 - 06.2023
Prep Cook
Fairmont Chateau Lake Louise
12.2022 - 03.2023
Line Cook
Le Select Bristro
06.2022 - 12.2022
Event Server
EPM
11.2021 - 03.2022
Office Assistant
Kalpataru Power Transmission Limited
02.2019 - 07.2020
Server
M.h. Alshaya
06.2018 - 12.2018
Office Assistant
Kalpataru Power Transmission Limited
08.2016 - 05.2018
High School Diploma -
Centennial College
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