Sandrine Nanji

- Greet guests and manage seating arrangements to optimize table turnover.

- Answer phone calls and manage reservations.

- Provide menus and introduce specials to guests.

- Assist servers with delivering food and beverages during peak hours.

- Maintain cleanliness and organization of the front-of-house area.

- Greet and seat guests, ensuring a welcoming atmosphere.

- Take and accurately input customer orders into the POS system.

- Serve food and beverages promptly and courteously.

- Address customer inquiries and resolve complaints efficiently.

- Assist with setting up and breaking down dining areas.

- Collaborate with kitchen staff to ensure timely and accurate order delivery.