Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sandrine Gauthier

Saint-Colomban,QC

Summary

Accomplished professional with a proven track record in time management and customer service, honed at Fedex Express and in the food industry. Expert in transportation safety protocols and knife handling, I excel in staff management and development, ensuring team efficiency and safety. Skilled at fostering customer relationships and achieving on-time delivery, I consistently enhance operational productivity and service quality. Hardworking employee enthusiastic about learning field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

5
5
years of professional experience

Work History

CTV Driver

Fedex Express
02.2024 - Current
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Operated with safety and skill to avoid accidents and delays.
  • Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
  • Dropped and hooked trailers and changed configuration of equipment.
  • Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
  • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
  • Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.

Butcher

Expressa Inc
08.2022 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Butcher Manager

Super C
09.2019 - 08.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Ensured quality control measures were consistently met throughout the butchering process.
  • Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
  • Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.

Education

DVA - Truck Driver

CFTR
Mirabel, QC
02.2024

DVA - Butcher

Ecole Hoteliere Des Laurentides
Sainte-Adele, QC
05.2015

High School Diploma -

Polyvalate Saint-Jerome
Saint-Jerome, QC
06.2014

Skills

  • Time Management
  • Valid Driver's License
  • Customer Service
  • Food safety knowledge
  • Knife handling expertise
  • Meat weighing and labeling
  • Team Leadership
  • Complex Problem-Solving
  • Staff Training and Development
  • Staff Management
  • Warehouse Safety
  • Transportation Safety Protocols
  • Security Awareness Training

Languages

French
Native or Bilingual
English
Professional Working

Timeline

CTV Driver

Fedex Express
02.2024 - Current

Butcher

Expressa Inc
08.2022 - Current

Butcher Manager

Super C
09.2019 - 08.2022

DVA - Truck Driver

CFTR

DVA - Butcher

Ecole Hoteliere Des Laurentides

High School Diploma -

Polyvalate Saint-Jerome

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Sandrine Gauthier