Sandra Vejar-Jauregui
Wilmington
Summary
Dynamic Food Service Manager with extensive experience at LAUSD, recognized for enhancing customer service and reducing food waste through effective inventory management. Skilled in staff supervision and food safety management, fostering a positive work environment while ensuring compliance with sanitation standards. Proven track record of optimizing operations and delivering exceptional guest experiences.
Overview
2
2
years of professional experience
Work History
Food Service Manager
LAUSD
10.2024 - Current
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Delivered exceptional guest experiences through diligent oversight of daily operations, addressing concerns promptly and professionally.
- Optimized inventory management to minimize waste, negotiating with suppliers for better pricing on bulk purchases.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Senior Food Service Worker
LAUSD
06.2024 - 10.2024
- Reduced food waste through diligent inventory management, proper storage, and creative menu planning.
- Ensured timely delivery of meals by coordinating closely with kitchen staff and servers during peak hours.
- Improved employee morale through open communication channels, creating a positive work atmosphere within the team.
- Increased repeat business by establishing rapport with customers and providing exceptional service.
- Maintained high standards of cleanliness and sanitation, consistently passing health inspections with top marks.
- Supported smooth kitchen operations by taking on various roles such as prepping ingredients or serving when needed, increasing overall efficiency levels in the workplace.
- Streamlined food preparation processes for faster service and improved kitchen organization.
Food Service Worker
LAUSD
08.2023 - 06.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Education
N/A - Accounting
Los Angeles Harbor College
Wilmington, CAHigh School Diploma - N/A
Banning High School
Wilmington, CA06.1996
Skills
- Customer service
- Food storage
- Staff supervision
- Staff leadership
- Cross-training staff
- Portion control
- Food presentation
- Performance evaluations
- Staff motivation
- Food preparation
- Cost control
- Allergy awareness
- Production records
- Ordering supplies
- Health inspections
- Sanitation standards
- Food safety management
- Kitchen operations management
- Employee supervision
Languages
Spanish
Native or Bilingual
Timeline
Food Service Manager
LAUSD
10.2024 - Current
Senior Food Service Worker
LAUSD
06.2024 - 10.2024
Food Service Worker
LAUSD
08.2023 - 06.2024
N/A - Accounting
Los Angeles Harbor College
High School Diploma - N/A
Banning High School
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