Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandra Olivares

Victorville

Summary

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

10
10
years of professional experience

Work History

Cook, Prep

Finas Joseph Italian Restuarant
09.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Retail Merchandiser Assistant

99 Cent Only Store
06.2016 - 05.2024
  • Enhanced customer satisfaction by providing attentive service and addressing concerns promptly.
  • Boosted sales by skillfully arranging product displays and optimizing store layout.
  • Maintained a clean and organized workspace, adhering to safety guidelines and ensuring compliance with company policies.
  • Ensured proper execution of promotional campaigns by following detailed guidelines from corporate headquarters or brand partners.
  • Resolved stock issues quickly through open communication with other departments to minimize potential revenue loss due to out-of-stock scenarios.
  • Adapted quickly to changing business needs by remaining flexible in scheduling tasks based on priority and deadlines.
  • Assisted in the training of new merchandising staff members, sharing industry knowledge, best practices, and company standards.
  • Demonstrated a strong work ethic by consistently arriving on time, completing tasks efficiently, and showing dedication to the overall success of the retail team.
  • Collaborated with store management to develop creative marketing strategies for special events and promotions.

Cook Shift Leader

Speciality Cafe and Bakery
05.2015 - 04.2017
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Education

No Degree - General Studies

San Francisco City Collage
San Francisco, CA

Skills

  • Customer service
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Order verification
  • New hire training
  • Operations management
  • Time management
  • Team collaboration
  • Labor management
  • Inventory management
  • Stock management
  • Positive and professional
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Frying
  • Cooking techniques
  • Supply restocking
  • Kitchen equipment operation and maintenance
  • Food plating and presentation

Timeline

Cook, Prep

Finas Joseph Italian Restuarant
09.2024 - Current

Retail Merchandiser Assistant

99 Cent Only Store
06.2016 - 05.2024

Cook Shift Leader

Speciality Cafe and Bakery
05.2015 - 04.2017

No Degree - General Studies

San Francisco City Collage

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Sandra Olivares