Dynamic leader with extensive experience in the Redlands School District, excelling in meal planning, sanitation standards, and team leadership. Streamlined operations, enhancing cafeteria efficiency and student satisfaction. Skilled in allergy-aware menu development and inventory management, demonstrating exceptional organizational skills and a commitment to health regulations. Proven track record in improving service quality and reducing waste, ensuring a safe and inviting dining environment.
Positive, collaborative, and organized individual with knack for leadership and fostering supportive learning environment. Possesses deep understanding of educational best practices and student engagement, combined with strong communication and problem-solving skills. Dedicated to making meaningful impact on students' academic and personal growth.
California community colleges will be taking the class