Sandra Maher

Cleaner/Kitchen Helper

River Oaks Golf Course

07.2021 - 10.2023

Kept public pathways clear of safety hazards and spills with regular checks and attention.
Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
Handled equipment, chemicals, and materials properly and with caution.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Used time management and efficient cleaning methods to meet deadlines.
Emptied trashcans and transported waste to collection areas.
Maintained optimal supply levels to meet daily and special cleaning needs.
Exceeded client expectations in providing quality services while adhering strictly to deadlines for project completion timelines.
Used organic-based chemicals to disinfect floors, counters and furniture.
Operated industrial washing machines and dishwashers to clean linens and dishware.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Confirmed all cleaning tools and equipment were stored properly after use.
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Conducted regular inspections of facilities to identify potential hazards or areas requiring attention for improved cleanliness standards.
Responded immediately to calls from personnel to clean up spills and wet floors.
Managed inventory levels of cleaning supplies efficiently while minimizing costs through strategic purchasing decisions.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Supervised supplies in inventory and submitted reorder requests.
Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
Removed trash, debris and other waste materials from premises.
Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Provided assistance to other staff members with cleaning of difficult areas.
Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Vacuumed and shampooed carpets, upholstery and other fabrics.
Developed and implemented comprehensive cleaning plan for entire building.
Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
Cleaned walls and ceilings with special reach tools following regular schedule.
Assisted with event setup and teardown, ensuring clean venue spaces for all attendees.
Inspected building for potential safety hazards, reporting identified concerns to supervisor.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
Resolved problems, improved operations and provided exceptional service.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Worked flexible hours across night, weekend, and holiday shifts.
Demonstrated creativity and resourcefulness through the development of innovative solutions.
Developed strong organizational and communication skills through coursework and volunteer activities.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Worked well in a team setting, providing support and guidance.
Strengthened communication skills through regular interactions with others.
Acted as a team leader in group projects, delegating tasks and providing feedback.
Provided professional services and support in a dynamic work environment.
Worked effectively in fast-paced environments.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Gained extensive knowledge in data entry, analysis and reporting.
Skilled at working independently and collaboratively in a team environment.
Demonstrated respect, friendliness and willingness to help wherever needed.
Identified issues, analyzed information and provided solutions to problems.
Delivered services to customer locations within specific timeframes.
Self-motivated, with a strong sense of personal responsibility.
Cleaned and maintained work areas, equipment and utensils.
Learned other teammates' work tasks to train as backup.
Operated kitchen equipment in accordance with manufacturer instructions.
Maintained composure and work quality while under stress.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Streamlined inventory management with regular monitoring of supplies and proactive replenishment of stock when necessary.
Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Reduced waste levels by monitoring portion sizes and implementing creative solutions for repurposing leftover ingredients into new dishes.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Transported food items from storage areas to kitchen for prepping.
Pushed, pulled and transported large loads and objects.
Plated and presented food following chef requirements.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
Followed recipes and chef instructions to prepare food correctly.
Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Managed time to juggle multiple tasks simultaneously with ease.
Lifted and carried heavy materials.
Exhibited exceptional multitasking capabilities when working in a fast-paced environment, consistently completing tasks within designated timeframes.
Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
Developed strong relationships with local vendors, negotiating favorable deals on fresh ingredients and maintaining a well-stocked pantry.
Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Monitored inventory deliveries to minimize product losses and prep for service.
Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.
Followed food safety practices and sanitation guidelines.
Maintained high personal grooming standards and uniform presentation.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Monitored food temperature, discarding items not stored correctly.
Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Monitored food temperatures and quality throughout shifts.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Elevated overall dining experience by promptly addressing customer inquiries or concerns regarding their meals, ensuring complete satisfaction before leaving the establishment.
Loaded dishes, glasses and tableware into dishwashing machines.
Followed supervisor instructions to complete tasks on time.
Assisted in setting up and breaking down kitchen stations.
Regularly participated in team meetings to discuss menu updates, address operational challenges, and strategize ways to improve overall performance as a cohesive unit.
Operated standard kitchen equipment with focus on safety and sanitation.
Labeled and stored all food items correctly and checked expiration dates routinely.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Cleaned and organized kitchen stations to promote team efficiency.
Unloaded food deliveries and stored items in proper locations for easy access.
Stocked and rotated food items according to expiration dates.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Exercised leadership capabilities by successfully motivating and inspiring others.
Gained strong leadership skills by managing projects from start to finish.
Demonstrated leadership skills in managing projects from concept to completion.
Proven ability to develop and implement creative solutions to complex problems.
Adaptable and proficient in learning new concepts quickly and efficiently.
Developed strong communication and organizational skills through working on group projects.
Passionate about learning and committed to continual improvement.
Paid attention to detail while completing assignments.
Proven ability to learn quickly and adapt to new situations.

Summary

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Cleaner/Kitchen Helper

Education

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Cleaner/Kitchen Helper

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