Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SANDRA ELDHOSE

Summary

Proactive Quality Control Technician experienced in conducting thorough inspections and developing corrective action plans. Known for effective collaboration with cross-functional teams to optimize workflows and ensure compliance with food safety regulations.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Quality Control Technician

Erie Meats
, ON
01.2026 - Current
  • Conducted quality inspections on meat products for safety and compliance.
  • Utilized measurement tools to assess product dimensions and specifications.
  • Documented inspection results and communicated discrepancies to management for timely resolution.
  • Collaborated with production staff to address quality issues promptly.
  • Collaborated with production personnel concerning any changes made during the manufacturing process which could affect product quality or reliability.
  • Developed corrective action plans to resolve quality issues.
  • Identified quality problems and proposed actionable solutions to enhance product reliability.

Quality Control Technician

Eastern Condiments
Adimali, Kerala
09.2022 - 11.2023
  • Conducted in-process and final product inspections to verify compliance with quality and food safety standards, ensuring consistent product quality across production lines.
  • Participated in reviews and updates of HACCP plan, identifying critical control points and preventive measures to enhance food safety protocols.
  • Prepared and maintained detailed quality control records, daily production logs, and regulatory documentation to support audits and inspections.
  • Monitored raw material usage, production efficiency, and output while maintaining updated production schedules in line with operational requirements.
  • Collaborated with cross-functional teams to optimize workflows and resource planning, streamlining inventory management to support production efficiency.
  • Supported internal audits and corrective actions to ensure compliance with both company policies and regulatory requirements.

Education

Post Graduate Diploma - Food Safety And Quality Assurance

Lambton College of Applied Arts And Technology
Toronto, ON
08-2025

Bachelor of Science - Food Technology And Analysis

ST.Georges College
Aruvithura
05-2022

Skills

  • Quality assurance
  • Food safety
  • Regulatory compliance
  • Product inspection
  • Raw materials testing
  • Documentation expertise
  • Sampling methods
  • Corrective actions
  • Problem identification
  • Workplace safety

Certification

  • Highfield Level 3 in HACCP for Food Manufacturing (RQF)- June 2022
    • Assistant Lab Technician – Food and Agricultural Commodities (QP No.- FIC/Q 7601) conforming to
    National Skill Qualifications Framework Level 4- December 2021
    • Cannabis Act and Regulations – Understanding Compliance and Enforcement (Health Canada)- May
    2024
    • Nutritional Labelling (Health Canada)- May 2024
    • WHMIS 2015(Infrastructure Health & Safety Association (IHSA))- January 2024
    • Worker Health and Safety Awareness in 4 Steps (Ontario Human Rights Commission)- January 2024
    • Smart Serve Ontario- February 2025

Timeline

Quality Control Technician

Erie Meats
01.2026 - Current

Quality Control Technician

Eastern Condiments
09.2022 - 11.2023

Post Graduate Diploma - Food Safety And Quality Assurance

Lambton College of Applied Arts And Technology

Bachelor of Science - Food Technology And Analysis

ST.Georges College
SANDRA ELDHOSE