SANDIP KUMAR SADARIA
Saskatoon,SK
Summary
Energetic and organized, with keen ability to manage teams and ensure customer satisfaction. Possesses solid understanding of food safety regulations and effective staff training techniques. Able to drive operational efficiency and create positive dining experience for customers. As a new comer in Saskatoon, I’m looking for a full time job in food industry and get settle in Saskatoon, Canada.
Overview
3
3
years of professional experience
Work History
Food Service Supervisor, Kitchen Manager
Jack Le Coq
05.2022 - 07.2024
- Managed schedule, inventory, food quality, food cost.
- Give training to new employees.
- Handling customers complaints and needs.
Cook
Le Coq Frit
08.2021 - 04.2022
- 6 months of experience
Education
PGD - Computer network & security
institute Superieur d’Informatique (ISI)
MONTREAL02.2022
Bachelor’s - electrical engineering
IIET
Hyderabad05.2013
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
- Schedule management
- Food safety compliance
- Inventory management
- Waste reduction
- Menu development
- Menu planning
- Employee scheduling
- Cost control
- Kitchen operations management
Languages
English
Professional Working
Availabilitystatus
Permit to work full time (till 08/31/25)
Timeline
Food Service Supervisor, Kitchen Manager
Jack Le Coq
05.2022 - 07.2024
Cook
Le Coq Frit
08.2021 - 04.2022
PGD - Computer network & security
institute Superieur d’Informatique (ISI)
Bachelor’s - electrical engineering
IIET
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