Sandip koirala
Halifax,NS
Summary
Professional with solid background in cleaning management, prepared to lead teams effectively. Focus on maintaining high standards and ensuring exceptional cleanliness. Strong skills in team collaboration, problem-solving, and adapting to diverse environments. Known for reliability, flexibility, and results-driven approach. Proficient in quality control, safety protocols, and training team members for optimal performance.
Overview
10
10
years of professional experience
Work History
Cleaning Supervisor
Caring Hands
03.2024 - Current
- Reduced employee turnover with effective hiring, training, and ongoing performance management of cleaning staff.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Completed schedules, shift reports, and other business documentation.
- Assisted in developing marketing materials targeted at prospective clients showcasing the company''s range of services, expertise levels and achievements.
- Monitored staff performance and provided feedback to drive productivity.
Sous Chef
Sokcho Hangari Mulhe
06.2015 - 03.2022
- Assisted in managing kitchen operations and staff, contributing to menu development and food preparation
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Housekeeping Manager
Amigo Pension
02.2017 - 03.2022
- Conducted regular performance evaluations for housekeeping staff, identifying areas for improvement and providing constructive feedback for professional development.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Managed labor costs effectively by monitoring staffing needs based on occupancy levels and adjusting schedules accordingly to maximize efficiency without compromising service quality.
- Evaluated employee performance and developed improvement plans.
- Promoted safety by demonstrating proper operation and training staff on power equipment tools.
Education
Certificate Program - Marketing
Georgian College
05.2024
BBA - Administration
Kyungdong University
02.2021
Skills
- Invoicing
- Scheduling and planning
- Supply coordination
- Workload prioritization
- Quality assurance
- Budgeting and cost control
- Health and safety compliance
- Department coordination
- Supervisory skills
- Kitchen leadership
- Food safety
- Food presentation
- Menu planning
Languages
English
Korean
Nepali
Hindi
Timeline
Cleaning Supervisor
Caring Hands
03.2024 - Current
Housekeeping Manager
Amigo Pension
02.2017 - 03.2022
Sous Chef
Sokcho Hangari Mulhe
06.2015 - 03.2022
Certificate Program - Marketing
Georgian College
BBA - Administration
Kyungdong University
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