Sandip Koirala
Halifax,NS
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
11
11
years of professional experience
Work History
Line Cook
RCR Hospitality Group
10.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Commis 1
Rezayat Catering Pvt Ltd
03.2018 - 03.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Transported food items from storage areas to kitchen for prepping.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Commis Chef
Hotel Mountain Village
02.2015 - 08.2016
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Placed orders to restock items before supplies ran out.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Commis Chef
Shargri-la Hotel
01.2013 - 01.2015
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Prepped daily menu items to quickly deliver upon request.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Placed orders to restock items before supplies ran out.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Education
High School - Science
Janapriya Multiple Campus
Pokhara Gandaki Nepal01.2012
Skills
- Attention to Detail
- Cleaning and organization
- Highly motivated
- Professional Attitude
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Quality Control
- Kitchen Operations
- Server Communication
Languages
English
Professional Working
Timeline
Line Cook
RCR Hospitality Group
10.2022 - Current
Commis 1
Rezayat Catering Pvt Ltd
03.2018 - 03.2020
Commis Chef
Hotel Mountain Village
02.2015 - 08.2016
Commis Chef
Shargri-la Hotel
01.2013 - 01.2015
High School - Science
Janapriya Multiple Campus
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