Sandip koirala
Halifax,NS
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
6
6
years of professional experience
Work History
Cleaning Team Leader
Caring Hands
06.2024 - Current
- Reduced employee turnover with effective hiring, training, and ongoing performance management of cleaning staff.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Completed schedules, shift reports, and other business documentation.
- Assisted in developing marketing materials targeted at prospective clients showcasing the company''s range of services, expertise levels and achievements.
- Monitored staff performance and provided feedback to drive productivity.
First Line Cook
Wild Wings
05.2024 - Current
- Prepared and cooked menu items in a fast-paced environment, ensuring adherence to food safety standards
- Managed kitchen resources effectively to reduce costs while maintaining quality, portion control, and presentation standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Plated and presented all dishes to match established restaurant standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Sous Chef
Sokcho Hangari Muthe
06.2019 - 03.2022
- Assisted in managing kitchen operations and staff, contributing to menu development and food preparation
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Education
Certificate Program - Marketing
Georgian College
05.2024
BBA - Administration
Kyungdong University
02.2021
Skills
- Culinary Expertise
- Team Leadership
- Food Safety Standards
- Menu Development
- Cleaning and sanitation
- Customer service
- Housekeeping
Languages
English
Korean
Nepali
Hindi
Timeline
Cleaning Team Leader
Caring Hands
06.2024 - Current
First Line Cook
Wild Wings
05.2024 - Current
Sous Chef
Sokcho Hangari Muthe
06.2019 - 03.2022
Certificate Program - Marketing
Georgian College
BBA - Administration
Kyungdong University
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