Summary
Overview
Work History
Education
Skills
References
Timeline
SANDHY SALVADOR

SANDHY SALVADOR

Cold Lake,AB

Summary

A Food Service Leader known for high productivity, effective and efficient in task completion. Possess strong leadership, time management, and problem-solving skills essential for ensuring smooth kitchen operations and staff coordination. Strong in communication, teamwork, and adaptability, crucial for exceeding high standards of service and addressing customer needs promptly.

Overview

11
11
years of professional experience

Work History

Food Service Supervisor

980311 ALBERTA LTD O/A&W RESTAURANT
Cold Lake, Alberta
11.2022 - Current
  • Supervise and train new staff to follow A&W procedures.
  • Leading the staff to meet food and service standards set by A&W.
  • Maintain records of stocks, sales, wastages, and repairs.
  • Accurately run the cash register and point of sale.
  • Maintain the cleanliness of the dining and service areas.
  • Promote suggestive marketing, sales provided by management at the point of sale.
  • Prepare food &drinks as needed within specifications and within deadlines for guest needs.
  • Maintain adequate stock, refilling when necessary.

Restaurant Manager

AL THIQA COMPANY
Kuwait, Kuwait
03.2019 - 10.2022
  • Lead the way in delivering 200% in hospitality, speed in service, quality products, and cleanliness.
  • Achieving at least 110% of the sales. budget.
  • Making sure that the COGS (cost of goods sold) is below 30%.
  • Controlling the daily wastages.
  • Participate in the implementation of standards in the restaurant for both specifications and procedures.
  • Established policies for cash handling procedures to maximize security measures.
  • Performed regular maintenance checks on equipment to ensure proper functioning.

Supervisor

David’s Tea House Food Corp.
Quezon City, Philippines
01.2018 - 02.2019
  • Coordinate the operation of the restaurant during scheduled shifts, recruit, train, manage, and motivate staff.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests, and exploring opportunities to add value to job accomplishments.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and others.
  • Communicate in the daily front of the house and back of the house restaurant operations.
  • Respond efficiently and accurately to customer complaints, with the best solution.
  • Effective inventory, ordering, and receiving of stocks.

Supervisor

SHAKESPEARE AND CO
Doha , Qatar
12.2016 - 12.2017
  • Ensuring that all the quality are more than what our Guest are expecting all the time.
  • Making sure that standards are being followed in the restaurant.
  • Inventory of all the items, ordering and receiving our orders accurately according to the needs.
  • Treat our entire Guest as VIP in a friendly and polite manner.
  • Training and motivating of staffs.
  • Attend immediately to the Guest complaints with the best solution.
  • Protecting the brand name and owner with good reputation.

Supervisor

David’s Tea House Food Corp.
Quezon City, Philippines
01.2014 - 11.2016
  • Ensure the SOPs are followed throughout the restaurant. Restaurant.
  • Take responsibility for the business performance of the restaurant.
  • Maintain high standards of quality control, hygiene, and health and safety.
  • Analyze and plan restaurant sales levels and profitability.
  • Organized marketing activities, such as promotional events and discount schemes.
  • Deliver 200% superior service, and maximize customer satisfaction.
  • Create detailed reports on daily, weekly, monthly, and annual revenues and expenses.
  • Create and execute plans for department sales, profit, and staff development.
  • Plan and coordinate menus.
  • Cost control and minimize daily wastages.

Education

Bachelor of Science - Hotel And Restaurant Management

University of La Salette, Dubinan East, Santiago City Philippines
03-2007

Skills

  • Staff recruitment, training, development, and leadership
  • Implementation of the food safety compliance and quality assurance policy
  • Ordering and inventory management
  • Front and back of the house coordination
  • Waste management
  • Cost controlling and portioning
  • Employee scheduling
  • Point of sale systems
  • Allergy awareness

References

References available upon request.

Timeline

Food Service Supervisor - 980311 ALBERTA LTD O/A&W RESTAURANT
11.2022 - Current
Restaurant Manager - AL THIQA COMPANY
03.2019 - 10.2022
Supervisor - David’s Tea House Food Corp.
01.2018 - 02.2019
Supervisor - SHAKESPEARE AND CO
12.2016 - 12.2017
Supervisor - David’s Tea House Food Corp.
01.2014 - 11.2016
University of La Salette - Bachelor of Science, Hotel And Restaurant Management

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SANDHY SALVADOR