Sandeep Singh

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined food preparation process, increasing kitchen productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Prepare and cook burgers,fries,onion rings&other menu it

EMS.keep the kitchen area clean.

• Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.