Sandeep Kaur
Unionville,ON
Summary
Passionate and determined professional seeking a full-time position to utilize knowledge and skills in a way that positively impacts the organization. Known for being hardworking, proactive, and motivated, committed to contributing to the growth of the company by embracing new challenges and continuously striving for excellence. Strong desire to serve as an integral part of the management team, eager to make a meaningful impact and drive success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line cook
powerkitchen
East York, Ontario
06.2025 - Current
- Prep weekly meals of rotating menu.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cook food items by using different cooking methods- grilling, sautéing and frying.
- Prepared ingredients following recipe guidelines for high-quality meal production.
- Operated kitchen equipment safely for efficient food preparation and cooking.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
Line Cook
crystal Thani kitchen and Bar
Toronto, Ontario
07.2024 - 09.2024
- Prepared ingredients by chopping, slicing, and marinating for menu items.
- Operated kitchen equipment including grills, fryers, and ovens safely and efficiently.
- Trained new staff on kitchen procedures and best practices for food handling.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
Line cook
khao San Road
10.2019 - 01.2023
- Prepared ingredients following recipe guidelines for high-quality meal production.
- Adapted quickly to changing menus and special requests from customers.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Diploma - culinary management
George Brown College
Toronto, ON08.2020
Skills
- Culinary techniques
- Menu adaptation
- Effective communication
- Attention to detail
- Efficient multitasking
- Workload management
Certification
Food handler
First aid & CPR
Smart serve
Timeline
Line cook
powerkitchen
06.2025 - Current
Line Cook
crystal Thani kitchen and Bar
07.2024 - 09.2024
Line cook
khao San Road
10.2019 - 01.2023
Diploma - culinary management
George Brown College
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