SANDEEP KAUR

• Forecasted business results by analyzing performance data for upper management.
• Delivered training sessions aimed at improving employee effectiveness and addressing skill gaps.
• Ensured availability of fresh ingredients by managing inventory levels effectively.
• Introduced new procedures that optimized workflow and improved operational efficiency.

• Ensured compliance with health and safety standards through effective supervision of daily operations.
• Trained new employees in customer service and food preparation techniques.
• Directed subordinates by clarifying job duties and responsibilities.
• Implemented programs aimed at improving staff skills and overall service quality.

• Guided staff in managing client relationships and addressing inquiries efficiently.
• Supervised client enrollment processes and liaised with authorities to resolve queries.
• Assisted senior management in developing and executing client attraction strategies.
• Monitored employee attendance, timekeeping, and payroll records for accuracy.

Developed engaging lesson plans to address diverse student needs.

• Maintained school-wide culture of respect and actively used positive behavioral interventions and supports (PBIS) disciplinary methods.
• Collaborated with teachers, support staff, and parents to ensure successful student outcomes.
• Identified and assessed students' needs, coordinating with professionals to create effective solutions.
• Demonstrated knowledge and understanding of social studies and content.