SANDEEP KAUR

• Developed and implemented comprehensive marketing strategies to increase brand awareness and customer acquisition.
• Responded to customer inquiries promptly and professionally to increase customer satisfaction.
• Strengthened outreach by coordinating events to maximize marketing initiatives.
• Analyzed industry trends and benchmarked competitors to inform marketing strategies.
• Conducted market research and analysis to identify consumer trends and preferences.
• Attended industry events and trade shows to promote brand and build relationships with potential customers.
• Implemented customer feedback mechanisms to guide future marketing efforts and product enhancements.
• Developed questionnaires and facilitated focus group discussions.

• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Establish methods and procedures to meet work schedules.
• Handle and address customer's complaints and concerns
• Prepare, maintain, and submit reports of stock, repairs, sales, and wastage.
• Establishes effective and positive communication amongst all team members
• Train staff in job duties and to follow sanitation & safety procedures.
• Ensure that food service meets standards of quality control.
• Plan menus and determine related food and costs.
• Ensures all cash handling procedures are upheld.
• Establishing business incentives and the roll out of new products and promotions
• Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Carefully interviewed, selected, trained, and supervised staff.

• Establish methods and procedures to meet work schedules.

• Handle and address customer's complaints and concerns

• Prepare, maintain, and submit reports of stock, repairs, sales, and wastage.

• Establishes effective and positive communication amongst all team members.

• Supervise and co-ordinate activities of staff who prepare and portion food.

• Train staff in job duties and to follow sanitation & safety procedures.

• Estimate and order supplies and ingredients which are required.

• Ensure that food service meets standards of quality control.

• Plan menus and determine related food and costs.

• Ensures all cash handling procedures are upheld

• Demonstrated strong knowledge of store services, products, and policies
• Informed customers of sales and promotions
• Resolved customer complaints via phone, email, or social media
• Supported customer service goals and enhanced relations through friendly, knowledgeable, and positive communication
• Responded to customer questions about products and services
• Greeted customers upon entrance and handled cash and credit transactions
• Educated customers on special pricing opportunities and company offerings.

• Packaging of food products on-time and in accordance with quality standards
• Conducting quality checks for food products and packaging before shipping
• Following health and safety standards
• Maintaining a clean work station and production floor
• Operating and maintaining machinery and production line equipments.