Sandeep Kaur

• Reservations Management: Handle bookings, cancellations, and modifications while maintaining accurate records.
• Guest Check-In/Check-Out: Efficiently process guest arrivals and departures, ensuring a smooth experience.
• Payment Processing: Manage transactions, including cash handling and credit card processing.
• Local Knowledge: Provide information about hotel amenities and local attractions.

• Greeting Guests: Welcome and assist guests with check-in, providing information about the hotel.

• Check-in/Check-out: Process registrations, assign rooms, and handle payments efficiently.

• Reservation Management: Manage bookings and maintain accurate room availability records.

• Customer Service: Address guest inquiries and requests promptly and professionally.

• Cash Handling: Process payments accurately and maintain a balanced cash drawer.

• Customer Service: Provide friendly and efficient service to customers, taking orders accurately, handling payments, and ensuring customer satisfaction.

• Food Preparation: Prepare and assemble food items according to the restaurant standards, following proper procedures for cooking, packaging, and serving.

• Cleanliness and Hygiene: Maintain cleanliness and hygiene standards in the restaurant, including food preparation areas, dining areas, and restrooms, to ensure a safe and pleasant environment for customers.