Sandeep Kaur
Orangeville,ON
Summary
Dedicated and skilled with experience in preparing and cooking menu items to order. Proven ability to work efficiently in a fast-paced environment, with a focus on quality and consistency. Strong teamwork and communication skills, with ability to adapt to changing menus and ingredients.
Overview
4
4
years of professional experience
Work History
Crew Member
Tandoori Flame
02.2023 - Current
- Prepared and packaged food and drinks to order, maintaining quality and consistency
- Provided excellent customer service, handling transactions and resolving issues
- Collaborated with team members to maintain a clean and organized restaurant environment
- Demonstrated adaptability and flexibility in a fast-paced environment
- Followed safety and sanitation protocols to ensure a safe environment for customers and employees
- Improved efficiency and productivity through process improvements and teamwork
- Developed strong relationships with customers and team members, contributing to a positive work environment
Line Cook & Food Server
Elante mall
02.2022 - 02.2023
- Prepared and cooked menu items to order, ensuring quality and consistency
- Maintained a clean and organized kitchen environment, adhering to food safety standards
- Collaborated with kitchen staff to ensure efficient service and teamwork
- Developed new recipes and menu ideas, contributing to menu innovation
- Demonstrated excellent knife skills, cooking techniques, and attention to detail
- Greeted and served customers in a friendly and attentive manner
- Took food and drink orders, ensuring accuracy and timeliness
- Managed tables and sections efficiently, providing excellent customer service
- Handled cash and credit transactions accurately, maintaining a high level of customer satisfaction
- Demonstrated strong communication and problem-solving skills, resolving customer complaints and concerns
Assistant Cook
Planar Restaurant
02.2020 - 02.2022
- Assisted lead cook in preparing and cooking menu items to order
- Prepared ingredients, including chopping vegetables and marinating meats
- Cooked dishes to precise specifications, ensuring quality and consistency
- Maintained a clean and organized kitchen environment, adhering to food safety standards
- Collaborated with kitchen staff to ensure efficient service and teamwork
- Developed new recipes and menu ideas, contributing to menu innovation
- Demonstrated excellent knife skills, cooking techniques, and attention to detail
- Worked efficiently in a fast-paced environment, handling multiple tasks and priorities
Education
Master of Business Administration (M.B.A.) - Human resourses &Bussiness management
IEC University
Algoma University
Skills
- Ability to adapt to changing menus and ingredients
- Food preparation and presentation
- Cooked dishes to precise specifications, ensuring quality and consistency
- Worked efficiently in a fast-paced environment, handling multiple tasks and priorities
- Attention to detail and quality
Timeline
Crew Member
Tandoori Flame
02.2023 - Current
Line Cook & Food Server
Elante mall
02.2022 - 02.2023
Assistant Cook
Planar Restaurant
02.2020 - 02.2022
Master of Business Administration (M.B.A.) - Human resourses &Bussiness management
IEC University
Algoma University