SANDEEP KAUR

• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Establish methods and procedures to meet work schedules.
• Handle and address customer's complaints and concerns
• Prepare, maintain, and submit reports of stock, repairs, sales, and wastage.
• Establishes effective and positive communication amongst all team members.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties and to follow sanitation & safety procedures.
• Estimate and order supplies and ingredients which are required.
• Ensure that food service meets standards of quality control.
• Plan menus and determine related food and costs.
• Ensures all cash handling procedures are upheld.
• Recruit new staff and conduct orientations and training schedules.
• Prepare the weekly schedule for all employees in the restaurant.
• Plan, organize, direct, control and evaluate daily operations
• Establishing business incentives and the roll out of new products and promotions

• Establish methods and procedures to meet work schedules.

• Handle and address customer's complaints and concerns

• Prepare, maintain, and submit reports of stock, repairs, sales, and wastage.

• Establishes effective and positive communication amongst all team members.

• Supervise and co-ordinate activities of staff who prepare and portion food.

• Train staff in job duties and to follow sanitation & safety procedures.

• Estimate and order supplies and ingredients which are required.

• Ensure that food service meets standards of quality control.

• Plan menus and determine related food and costs.

• Ensures all cash handling procedures are upheld

• Demonstrated strong knowledge of store services, products, and policies
• Informed customers of sales and promotions
• Resolved customer complaints via phone, email, or social media
• Supported customer service goals and enhanced relations through friendly, knowledgeable, and positive communication
• Responded to customer questions about products and services
• Greeted customers upon entrance and handled cash and credit transactions
• Educated customers on special pricing opportunities and company offerings.

• Packaging of food products on-time and in accordance with quality standards
• Conducting quality checks for food products and packaging before shipping
• Following health and safety standards
• Maintaining a clean work station and production floor
• Operating and maintaining machinery and production line equipments.