SANDEEP GANESHAN
Canmore,Canada
Summary
I am an established hotelier, consistently delivering results that contribute to the mission and overall success of the establishment by accomplishing performance objectives focused on business revenue, guest & associates satisfaction, effectiveness and efficiency.
Overview
16
16
years of professional experience
Work History
Bakery Clerk
Safeway
2025.04 - Current
- Delivered exceptional customer service by assisting customers with product selection and inquiries.
- Monitored inventory levels and restocked products to ensure availability of fresh baked goods.
- Maintained cleanliness and organization of the bakery area in accordance with health regulations.
Front of the House Manager
Boston Pizza Canmore
2023.02 - Current
- Managed daily operations, ensuring efficient service delivery and guest satisfaction.
- Coordinated staff schedules, optimizing workforce allocation during peak hours.
- Oversaw inventory management, maintaining stock levels and minimizing waste.
- Implemented training programs for new hires, enhancing team performance and service quality.
- Monitored compliance with health and safety regulations, ensuring a safe restaurant environment.
- Adapted quickly to last-minute changes in plans or circumstances without compromising on quality or results.
- Planned special events such as parties or family gatherings with attention to detail and organization.
Restaurant Operation Manager
La Villa Cafe Ajman
2016.10 - 2021.02
Assistant Restaurant & Bar Manager
Cinnamon Dhonveli Maldives
2016.07 - 2016.09
Assistant Restaurant Manager
Kempinski Hotel Ajman
2010.03 - 2016.05
Assistant Junior Executive F&B
Koggala Beach Hotel
2009.12 - 2010.03
Education
Management Diploma in Catering & Hotel Operations - Food and Beverage
Sri Lanka Institute of Tourism and Hotel Management
Sri Lanka2008-12
Skills
- Strong leadership skills
- Communication skills
- Effective decision making & problem solving
- Direction and Leadership and strategic management to the team
- Passion for setting & maintaining benchmarks to the highest level of quality and service
LANGUAGES
English
Tamil
Sinhala
Timeline
Bakery Clerk
Safeway
2025.04 - Current
Front of the House Manager
Boston Pizza Canmore
2023.02 - Current
Restaurant Operation Manager
La Villa Cafe Ajman
2016.10 - 2021.02
Assistant Restaurant & Bar Manager
Cinnamon Dhonveli Maldives
2016.07 - 2016.09
Assistant Restaurant Manager
Kempinski Hotel Ajman
2010.03 - 2016.05
Assistant Junior Executive F&B
Koggala Beach Hotel
2009.12 - 2010.03
Management Diploma in Catering & Hotel Operations - Food and Beverage
Sri Lanka Institute of Tourism and Hotel Management
Awards
Kempinski Hotel Ajman, Employee of the month - August 2012, Employee of the year 2012, Leader of the quarter (July-September) 2014
TRAINING
- Angoves's Wine Training 2006
- German Draught Beer Training 2016
- Fundamental & Essential of Hotel Management 2015
- HACCP 2010 - 2016
- Train the Trainer 2013
- Basic Fire Fighting Training 2020 March