SANDEEP ARORA

An enthusiastic, hard-working and well-organized F&B professional with over 15+ years of experience in the hospitality industry. I approach my work with a winning attitude and desire to deliver an exceptional dining experience with only key to success is attention to detail. I truly believe in establishing long term relationships with all the guests which ultimately helps to run and sustain a business. My passion towards the Wine & Beverage always motivates me to provide the best experience to all my guests and share my knowledge with my colleagues. I am always eager to take on new challenges and believe that my skill set, and experience will be an asset to both my future colleagues and my employer.

• Hygiene Supervisor, Hong Kong Productivity Council, 03/31/10
• Hygiene Supervisor, Hong Kong Food and Environmental Hygiene Department, 05/31/15
• Responsible Service BC – Selling It Right, 05/31/23
• Responsible Service BC – Serving It Right, 04/30/23
• Vancouver Island Health Authority (VIHA) – Food Safe Level 1, 04/30/23
• Vancouver Island Health Authority (VIHA) – Food Safe Level 2, 05/01/23

Available upon request

Open Work Permit (PR application is processed and approved in principle)

An enthusiastic, hard-working and well-organized F&B professional with over 15+ years of experience in the hospitality industry. I approach my work with a winning attitude and desire to deliver an exceptional dining experience with only key to success is attention to detail. I truly believe in establishing long term relationships with all the guests which ultimately helps to run and sustain a business. My passion towards the Wine & Beverage always motivates me to provide the best experience to all my guests and share my knowledge with my colleagues. I am always eager to take on new challenges and believe that my skill set, and experience will be an asset to both my future colleagues and my employer.