SANCHARRIE KALADEEN
Winnipeg,MB
Summary
Accomplished Sous Chef with a proven track record at Hockey For All Centre, adept in kitchen leadership and food safety. Excelled in managing high-volume food preparation, achieving significant cost savings through effective inventory management. Skilled in staff training and food presentation, ensuring top-notch customer service and adherence to dietary needs.
Overview
16
16
years of professional experience
Work History
Sous Chef
Hockey For All Centre
04.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Dietary Cook
Health Sciences Centre
04.2008 - 03.2021
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Education
Grad 12 - English Cultural Studies
Covent Garden Secondary
Georgetown Guyana South America 06.1978
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Food Preparation
- Customer Service
- Menu Planning
- Supervising Food Prep
- Staff Training
- Detail Oriented
- Kitchen Management
- Portion Control
- Ordering and Requisitions
- Plating
- Order delivery practices
- Pasta Making
- Catering background
- Pastry Skills
- Recipe creation
- Operations Support
- Foodservice
Languages
English
Elementary
Timeline
Sous Chef
Hockey For All Centre
04.2021 - Current
Dietary Cook
Health Sciences Centre
04.2008 - 03.2021
Grad 12 - English Cultural Studies
Covent Garden Secondary