Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep cook
Swiss Chalet
09.2023 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Line Cook
Swiss Chalet
06.2023 - Current
Deliver perfect guest experience by ensuring aa standards are being executed based on Swiss Chalet’s established specifications
Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.
Server
Casabalanca
05.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Cashier and Garnish
Harvey’s
09.2023 - Current
Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
Contributed to sales growth by upselling products and services based on individual customer requirements.
Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.