Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Samy Bader

Bakery
Winnipeg,MB

Summary

Reliable Job Title willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Meticulous Meat Cutter with Number years of experience in meat industry. Skilled at customer service and knowledgeable about Tool use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.

Overview

9
9
years of professional experience

Work History

Meat Cutter

Jordan Market
01.2013 - 01.2022
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Maintained a clean and organized workspace for maximum productivity and safety.

Education

High School -

Islamic Jordanian School
Amman Jordan
07.1988

Skills

  • Meat Preparation
  • Meat Weighing and Labeling
  • Meat Inspection
  • Meat Processing
  • Sanitation Practices
  • Workplace Safety
  • Portion Control
  • Waste Reduction
  • Temperature Monitoring
  • Organizational Skills
  • Cutting Speed
  • Knife Handling
  • Precision Cutting
  • Time Management
  • Meat Packaging
  • Meat Grading
  • Meat Cutting
  • Temperature Control
  • Training Personnel
  • Sanitation Procedures
  • Proper Meat Storage
  • Meat Curing and Preservation

Languages

Arabic
Full Professional
Russian
Professional Working
English
Limited Working

Timeline

Meat Cutter

Jordan Market
01.2013 - 01.2022

High School -

Islamic Jordanian School
Samy BaderBakery