Sam Cadavid

• Explained and taught regulations and rules to players and coaches.
• Collected daily reports for improved efficiency during games.
• Assessed players and equipment to verify conformance to event rules and safety standards.
• Calculated athlete, team and league statistics on rolling basis during games.
• Managed up to 30 players at one time and ensured safety and rule compliance

• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
• Enhanced customer satisfaction by providing product knowledge and recommending suitable items based on individual needs.
• Assisted customers in locating desired items or suggesting suitable alternatives when necessary, contributing to an elevated shopping experience.

I worked in all kitchen positions for 1 year at Mcdonald's with a full kitchen team and helped new hires along the way.

• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Learned other teammates' work tasks to train as backup.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.