Samuel Levy
Vaughan,Canada
Summary
Dynamic and results-oriented individual with a strong track record of driving customer engagement. Adept at building relationships, identifying customer needs, and delivering tailored solutions. Skilled in problem-solving and maintaining attention to detail in fast-paced environments, with a focus on achieving targets, building brand loyalty and enhancing the overall customer experience.
Overview
11
11
years of professional experience
Work History
Special Events Manager
Event Circle
11.2020 - Current
- Coordinate engaging guest activities with top-tier commercial and private clients including renowned entities such as The Globe and Mail, Drake, Toronto Maple Leafs, the Junos.
- Manage equipment delivery, set-up, and successful execution of the events.
- Provide onsite support for special events as needed, including troubleshooting any problems that arise during the event.
- Develop and maintain strong relationships with clients to ensure satisfaction and loyalty.
Research and Development Associate
The Behar Group
01.2022 - 10.2023
- Identified trends and potential growth areas for franchises
- Researched properties available for sale or lease within designated markets; provided detailed summaries of all viable options.
- Used strong research skills to improve understanding of local areas and properties.
Co-founder and Chef
Matt's Smokehouse
01.2021 - 01.2022
- Co-founded a pop-up restaurant specializing in BBQ.
- Developed recipes and menu items.
- Responsible for relationship management in shared rental space, negotiating timing, and working cross-functionally with other on-site employees.
- Streamlined correspondence with distributors to ensure order accuracy
- Oversaw location change.
- Strategically enhanced online presence leading to recognition in TasteToronto, Blog TO, and Forest Hill Post
Line Cook
Piano Piano
03.2019 - 03.2020
- Supported head chef executing dishes in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
Line Cook
Cactus Club Cafe
09.2017 - 02.2019
- Mastered complex ingredients to craft innovative dishes, curated by Iron Chef America Champion Rob Feenie.
- Collaborated with leadership to implement strategies that minimized food waste, demonstrating a commitment to sustainability.
- Effectively managed time to excel in a high-pressure kitchen, ensuring timely order fulfillment.
- Prepared and served food and beverages to A-list clientele, exceeding expectations in a fine-dining atmosphere.
Head Tripper (Senior Staff)
Camp Solelim
06.2013 - 08.2017
- Organized and led engaging team-building exercises and activities
- Cultivated a positive and supportive environment for campers, fostering relationships and building self-esteem
- Ensured camper safety and well-being through attentive supervision and participation in risk management procedures
- Demonstrated leadership abilities by effectively supervising and motivating a group of 200+ campers
Line Cook and Caterer
Kosmos Eatery
09.2015 - 05.2017
- Led the kitchen team in meal preparation and service, ensuring exceptional quality and presentation
- Developed and implemented new menu items, considering customer preferences and market trends
- Managed inventory and controlled food costs to maintain profitability
- Maintained a clean, safe, and organized kitchen environment
- Oversaw kitchen operations during peak lunch and dinner hours
Education
Bachelor of Arts - Film Studies
University of Western Ontario
01.2017
Skills
- Exceptional communication and interpersonal skills, both verbally and online
- Experience in managing budgets and handling financial documents
- Extensive experience in vendor management
- Skilled in customer de-escalation
- Social media marketing
- Relationship building and management
- Skilled in Microsoft Office Suite
- Ability to lift and move equipment
Timeline
Research and Development Associate
The Behar Group
01.2022 - 10.2023
Co-founder and Chef
Matt's Smokehouse
01.2021 - 01.2022
Special Events Manager
Event Circle
11.2020 - Current
Line Cook
Piano Piano
03.2019 - 03.2020
Line Cook
Cactus Club Cafe
09.2017 - 02.2019
Line Cook and Caterer
Kosmos Eatery
09.2015 - 05.2017
Head Tripper (Senior Staff)
Camp Solelim
06.2013 - 08.2017
Bachelor of Arts - Film Studies
University of Western Ontario
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