Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Forestry Intern
California Forestry Association
San Bernardino, CA
04.2022 - 01.2023
Assisted in the implementation of silvicultural treatments such as thinning, pruning, planting, fertilizing, and prescribed burning.
Implemented forest surveys to collect data for reports and recommendations.
Provided community education on trees, benefits and program operations.
Developed and assessed recreational trails and facilities.
Provided guidance to landowners regarding best management practices for forests located on their properties.
Conducted research on various forestry topics including forest ecology, timber harvesting, and wildlife habitat.
Established short- and long-term plans for forest management to maintain forest lands and resources.
Sports Medicine Intern
Charter Oak High School
Covina, CA
01.2020 - 01.2023
Provided first aid services at sporting events when needed.
Administered therapeutic modalities such as electrical stimulation, ultrasound, hot and cold packs and traction.
Assisted with the implementation of medical protocols for athletes participating in organized sports activities.
Enhanced patient outcomes and plan participation by devising each treatment plan targeted to patient diagnosis, strength and abilities.
Collected patient history, symptoms and information to accurately diagnose health conditions and injuries.
Performed administrative tasks such as scheduling appointments, maintaining records and filing documents.
Team Associate
Crepes & Shakes LA
Glendora, CA
04.2021 - 09.2021
Initiated inventory control measures to sustain stock levels.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Performed basic administrative duties such as inventory management, ordering supplies.
Supervised and trained kitchen staff on proper preparation techniques.