Samuel Charlebois
Brockville
Summary
Results-driven professional with extensive experience at Newterra as a Mechanical Assembler, skilled in blueprint reading and quality control. Proven ability to enhance production accuracy while adhering to safety regulations. Strong multitasking and organizational skills, coupled with a commitment to maintaining high standards in both manufacturing and culinary environments.
Experienced with mechanical assembly of various components and systems. Utilizes hand and power tools to ensure precise and quality work. Knowledge of reading and interpreting technical blueprints and diagrams, contributing to efficient and accurate assembly processes.
Overview
5
5
years of professional experience
Work History
Mechanical Assembler
Newterra
05.2023 - 04.2025
- Maintained neat and clean work area, clearing debris, organizing parts and keeping spaces open.
- Utilized various hand tools, power tools, and equipment in the assembly process while maintaining a high level of precision and accuracy.
- Tested finished products for compliance with tolerances and overall quality.
- Worked with heavy machinery and various power tools when assembling parts.
- Read and interpreted blueprints, schematics and drawings to assemble parts and products.
- Deburred, polished, and painted surfaces.
- Reduced production errors by conducting thorough quality control checks on assembled components.
Chef Manager
Shawarma Garden
06.2020 - 03.2025
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
Education
High School Diploma -
Academy Catholique Ange-Gabriel
Brockville, ON06-2023
Skills
- Blueprint reading
- Hand tool use
- Manufacturing experience
- Visual inspection
- Product assembly
- Safety regulations adherence
- Customer service
- Data management
- Time management
- Multitasking and organization
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 6 staff members.
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Mechanical Assembler
Newterra
05.2023 - 04.2025
Chef Manager
Shawarma Garden
06.2020 - 03.2025
High School Diploma -
Academy Catholique Ange-Gabriel
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