Blessing Asemota
Saskatoon,SK
Summary
Adept at enhancing customer experiences and boosting restaurant profits, I excelled as a Restaurant Waiter at Levels And Style. Skilled in food safety and effective communication, I led teams in maintaining high service quality, achieving positive feedback through meticulous attention to dietary needs, and fostering warm customer relationships.
Overview
6
6
years of professional experience
Work History
Restaurant Waiter
Levels And Style
02.2018 - Current
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Maintained clean and organized dining areas for optimal guest experience.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Trained new servers on restaurant policies and procedures.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Inspected dishes and utensils for cleanliness.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
- Used cash registers and credit card machines to cash out customers.
Education
Master of Science - Public Health
Imo State University
Owerri09.2022
Bachelor of Science - Micro Biology
Ambrose Ali University
Ekpoma04.2019
Skills
- Order Taking
- Food safety awareness
- Cleanliness
- Food presentation
- Menu Memorization
- Service Quality
- Food spoilage prevention
- Safe Food Handling
- Warm and Friendly
- Cleaning and sanitizing
- Professionalism
- Self Motivation
- Team Leadership
- Effective Communication
- Menu Recommendations
Languages
English
Full Professional
Timeline
Restaurant Waiter
Levels And Style
02.2018 - Current
Master of Science - Public Health
Imo State University
Bachelor of Science - Micro Biology
Ambrose Ali University
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