SAMSON ROCACORBA CARIÑO JR
Edmonton,AB
Summary
Dedicated and skilled Cook with over five years of international experience in food preparation, presentation, and kitchen operations. Strong background in maintaining food safety standards, managing ingredients, and ensuring high-quality meal production. A reliable and motivated team player with excellent multitasking and leadership abilities, committed to delivering outstanding service in fast-paced kitchen environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Pizza Hut
Thunder Bay, Canada
05.2023 - Current
- Prepare and assemble pizza orders efficiently and accurately.
- Prepare dough and manage ingredient batches for daily operations.
- Maintain cleanliness, safety, and quality standards in all kitchen operations.
Commis I / Cook
The Breakfast Club
Riyadh, Saudi Arabia
01.2021 - 01.2023
- Prepared food items following recipes and food safety guidelines.
- Maintained food freshness through proper labeling, dating, and rotation.
- Collaborated with prep cooks and waitstaff to ensure smooth kitchen operations.
- Kept work area sanitized and organized while meeting customer orders promptly.
Cook
IHOP Restaurant (Al Shaya Group of Companies)
Riyadh, Saudi Arabia
01.2019 - 01.2020
- Prepared various meats, seafood, vegetables, and other dishes according to standard recipes.
- Followed portion control, cooking methods, and kitchen procedures to ensure consistency.
- Maintained proper labeling, storage, and sanitation practices.
Cook
Workforce Saudi (IHOP Restaurant)
Riyadh, Saudi Arabia
01.2017 - 01.2019
- Prepared breakfast, lunch, and dinner menu items such as bacon, eggs, and pasta.
- Maintained proper temperatures and ensured food quality and presentation.
- Uphold cleanliness and adhered to safety protocols.
Waiter / Cook
Pilot Rashid Group of Companies
Doha, Qatar
01.2014 - 01.2017
- Assisted in preparing and serving food to guests with excellent customer service.
- Maintained a clean and organized dining and kitchen area.
- Supported kitchen staff during peak hours and performed opening/closing duties.
Education
Diploma - Computer Electronics and Technology
STI College Dagupan
Dagupan, PangasinanDavid National High School -
David National High School
Mangaldan, PangasinanSkills
- Food preparation and presentation
- Food safety and sanitation compliance
- Multitasking and time management
- Strong communication and teamwork
- Leadership and attention to detail
- Kitchen equipment operation
- Inventory control and stock rotation (FIFO)
- Customer service and teamwork
Certification
- IHOP 101 Team Member Training Program (Prep Cook), 01/01/18
- STI 14th National Youth Convention, SMX Convention Center, Manila, 01/01/09
- On-the-Job Training, PC Cartel Computer & Accessories Shop, 01/01/10
References
- Mrs. Robyn Chanook, Restaurant Manager, Pizza Hut, Thunder Bay, ON
- Mr. Dan Coghlan, Owner, 707 Memorial Ave, Thunder Bay, ON
- Mr. Ashraf Abdul, Head Chef, The Breakfast Club, Riyadh, KSA
Timeline
Cook
Pizza Hut
05.2023 - Current
Commis I / Cook
The Breakfast Club
01.2021 - 01.2023
Cook
IHOP Restaurant (Al Shaya Group of Companies)
01.2019 - 01.2020
Cook
Workforce Saudi (IHOP Restaurant)
01.2017 - 01.2019
Waiter / Cook
Pilot Rashid Group of Companies
01.2014 - 01.2017
Diploma - Computer Electronics and Technology
STI College Dagupan
David National High School -
David National High School