Samson Joy
Halifax,NS
Summary
To seek and maintain a full-time position that offers professional challenges, utilizing interpersonal skills, excellent time management, and problem-solving skills. Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Hyderabad Nawabs
Halifax, Nova Scotia
12.2024 - Current
- Adjusted seasonings of dishes according to customers' tastes.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored quality, presentation and quantities of plated food across line.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Chef
Durbar Indian Cuisine
Toronto, Ontario
08.2022 - 12.2024
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Cook
Rosedale Finest
10.2022 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
Kitchen Manager
Durbar Indian Cuisine
11.2017 - 11.2021
- Motivated staff to perform at peak efficiency and quality.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Purchased food and cultivated strong vendor relationships.
- Checked and tested foods to verify quality and temperature.
Sanitation Technician
Larocca Cake Factory
10.2017 - 03.2018
- Swept, mopped and sanitized facility.
- Maintained floor cleaning and waxing equipment.
- Cleaned walls and ceilings with special reach tools following regular schedule.
Education
Hotel And Resort Management - Hospitality And Tourism Management
Lambton College of Applied Arts And Technology
Sarnia, ON04.2018
Bachelors Of Tourism Administration - Hospitality Services Management
Mahajana College
Mysore , India07.2016
Skills
- Meal preparation
- Sanitation Guidelines
- Effective Communications
- Operations Management
- Order delivery practices
- Performance Assessments
- Customer service
- Team leadership
- Quality control
- Sanitation practices
- Inventory control
- Safe food handling
Languages
3,5,5,4
Skills
- Kitchen Operations
- Multitasking abilities
- Kitchen Management
- Team work
Certification
- Food handler certificate
- valid Driving licence
Timeline
Chef
Hyderabad Nawabs
12.2024 - Current
Cook
Rosedale Finest
10.2022 - 03.2023
Chef
Durbar Indian Cuisine
08.2022 - 12.2024
Kitchen Manager
Durbar Indian Cuisine
11.2017 - 11.2021
Sanitation Technician
Larocca Cake Factory
10.2017 - 03.2018
Hotel And Resort Management - Hospitality And Tourism Management
Lambton College of Applied Arts And Technology
Bachelors Of Tourism Administration - Hospitality Services Management
Mahajana College