Samriti Saitiya
Surrey,BC
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Jamjar Canteen
Vancouver, BC
06.2022 - Current
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill,stove and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Directed food preparation and cooking activities to meet health and safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Served consistent portions following recipes and control standards.
- Planned and executed promotions and special events in close collaboration with management
Assistant Manager
Needs Convenience
Sydney, NS
01.2022 - 04.2024
- Supervised day-to-day operation to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Created reports on sales trends, inventory levels, and financial data.
- Resolved customer inquiries and complaints requiring management-level escalation.
Server
Takis' Taverna Greek Restaurant
Vancouver, BC
07.2021 - 09.2022
- Served food beverages promptly with focused attention to customer need.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Explained menu items and suggested appropriate options for food allergy concerns.
Cook
Indian Roller
Ambala Cantt, Haryana, India
02.2020 - 01.2021
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Coordinated with team members to prepare orders on time.
Education
Post-Baccaleurate Diploma - Business Management
Cape Breton University
Sydney, NS04-2022
Bachelor of Arts - B.A
Kurukshetra University
India04-2017
Skills
- Health code requirements
- Food safety understanding
- Inventory Control
- Weekly menu preparation
- Team Management
- Staff Training
Languages
Hindi
Professional
Punjabi
Limited
Certification
- Food Handler(equivalent to FS1)
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteImportant To Me
Company CultureWork-life balanceTeam Building / Company RetreatsInterests
I learn new things Always interested to learn something new
I prefer to work because it gives me happiness
Timeline
Kitchen Supervisor
Jamjar Canteen
06.2022 - Current
Assistant Manager
Needs Convenience
01.2022 - 04.2024
Server
Takis' Taverna Greek Restaurant
07.2021 - 09.2022
Cook
Indian Roller
02.2020 - 01.2021
Post-Baccaleurate Diploma - Business Management
Cape Breton University
Bachelor of Arts - B.A
Kurukshetra University
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