Dedicated Food Service Supervisor with over 1 year of experience in optimizing operations and delivering exceptional customer service. Proven track record of improving customer satisfaction scores by 15% and reducing operational costs by 20% through strategic inventory management, waste reduction, and process improvements. Adept at leading and training teams to achieve peak performance while ensuring rigorous compliance with health and safety regulations. Recognized for a proactive approach in resolving issues, enhancing overall team efficiency, and driving operational excellence.
Energetic and organized, with keen ability to manage teams and ensure customer satisfaction. Possesses solid understanding of food safety regulations and effective staff training techniques. Able to drive operational efficiency and create positive dining experience for guests.
cpr + first aid