Samrath Singh
Summary
Hardworking and enthusiastic international student with experience of cooking, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Ajit Verma
11.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kitchen Helper
Ajit Verma
08.2022 - 10.2022
- Food Preparation: I was responsible for preparing and chopping vegetables, measuring ingredients, and marinating meats, ensuring that the kitchen was well-stocked and ingredients were readily available for the cooking staff.
- Cleaning and Sanitizing: I maintained a high standard of cleanliness and hygiene in the kitchen. This involved washing dishes, sanitizing kitchen surfaces, and ensuring that all utensils and equipment were spotlessly clean and ready for use.
- Dishwashing: I was in charge of washing dishes, pots, and pans used during food preparation and service. This included both manual dishwashing and efficiently operating the dishwashing machines.
- Stocking and Inventory: I kept a vigilant eye on kitchen supplies and inventory levels. This involved restocking ingredients, monitoring stock levels of paper towels, cleaning supplies, and other essentials to ensure the kitchen ran smoothly.
- Assisting Cooks and Chefs: I provided valuable support to the cooking staff by fetching ingredients, passing tools or equipment, and taking on various tasks to streamline the cooking process, especially during busy service times.
- Garbage Removal: I ensured that waste was properly disposed of by taking out the trash, separating recyclables, and adhering to waste disposal guidelines and regulations.
Kitchen Porter
Mohak Chopra
02.2022 - 04.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Dishwasher
Ramanjeet Kaur
10.2021 - 12.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
Education
Associate of Arts - Psychology
Capilano University
07.2025
High School Diploma -
Bharatiya Vidya Bhavan Vidyashram
Jaipur, Rajasthan07.2022
Skills
- Kitchen Operations
- Food Presentation
- Portioning
- Food Rotation
- Server Communication
- Inventory Management
- Attention to Detail
- Food Spoilage Prevention
- Professional Attitude
- Stock Rotation
- Portion Management
- Team Coordination
- Institutional and Batch Cooking
- Kitchen Sanitization
- Deep Fryer Operation
- Knife Skills
- Highly Motivated
- Prepared Foods Plating
Additional Information
- Culinary Expertise: I possess excellent cutting skills and have a strong foundation in culinary arts, with a particular focus on Indian cuisine. My experience includes working with a diverse range of ingredients and techniques to create authentic and flavorful dishes.
- Indian Driver's License: I hold a valid Indian driver's license that is permissible for use as an international student on a study permit. This allows me to be mobile and provides additional convenience for my work and daily activities.
- Physical Fitness: I am physically capable of lifting heavy objects without any issues, ensuring that I can contribute to various tasks in a kitchen or restaurant setting that may require strength and endurance.
I am a dedicated and highly motivated individual who is eager to learn and grow in the culinary industry. My strong work ethic, adaptability, and attention to detail make me a valuable addition to any team. I have consistently demonstrated my commitment to providing exceptional service and exceeding expectations. I come highly recommended by past supervisors and colleagues who have praised my skills, reliability, and positive attitude. I look forward to bringing my expertise and enthusiasm to your restaurant team.
Availability
- Monday - Any time of the day* except from 1:30PM to 4:40 PM
- Tuesday - Open Availability
- Wednesday - Any time of the day* except from 1:30PM to 4:40pm
- Thursday - Any time of the day* except from 1:30PM to 6PM
- Friday - Available from 4:40PM onwards.
- Saturday - Open Availability
- Sunday - Open Availability
- Holidays - Open Availability
( * also available for early morning and/or late night shifts)
Timeline
Line Cook
Ajit Verma
11.2022 - 02.2023
Kitchen Helper
Ajit Verma
08.2022 - 10.2022
Kitchen Porter
Mohak Chopra
02.2022 - 04.2022
Dishwasher
Ramanjeet Kaur
10.2021 - 12.2021
Associate of Arts - Psychology
Capilano University
High School Diploma -
Bharatiya Vidya Bhavan Vidyashram
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