Sammy Wardrop
London,ON
Summary
Detail-oriented Bakery Manager with strong leadership in overseeing daily production and maintaining high-quality standards. Proven success in recipe development and customer service, dedicated to creating innovative, healthy menu items.
Overview
8
8
years of professional experience
Work History
Bakery Manager/Pastry Chef
The Whole Grain Hearth
London, Ontario
05.2018 - Current
- Staff Management: hiring, training, scheduling, supervising
- Bakery Operations: overseeing and participating in daily production while ensuring that quality and operational standards are met.
- Product Development: developed and tested hundreds of recipes, with a focus on using whole grain flour and locally sourced ingredients for healthy menu items.
- Accounting: invoicing, payroll, accounts payable, accounts receivable
- Developed systems to maintained cleanliness and organization of bakery/cafe
- Inventory Management
- Took measures to reduce food waste by turning items into new and interesting products
- Ensured compliance with food safety regulations and health codes in production spaces
Education
Diploma - Baking & Pastry Arts Management
Fanshawe College of Applied Arts And Technology
LondonCollege Certificate - Culinary Skills
Fanshawe College of Applied Arts And Technology
LondonCollege Certificate - General Arts & Science
Fanshawe College of Applied Arts And Technology
LondonHigh School Diploma -
Sir Wilfred Laurier Secondary School
London, ONSkills
Customer Service
Team Leadership
Bakery Operations
Time Management
Food Photography
Recipe Development
Social Media Marketing
Baking (Whole Grain Pastries, Sourdough Bread, Cake Decorating)
Cooking (Salads, Soups, Ready-to-Eat Meals)
Kitchen Safety
Conflict Resolution
Problem Solving
Attention to Detail
Communication
Accomplishments
• 2021 Finalist for Small Business of the Year Award at the London Chamber of Commerce's Business Achievement Awards (w/ Business Owner) • 2026 Consumer Choice Award in Category: Bakery (w/ Business Owner)
Timeline
Bakery Manager/Pastry Chef
The Whole Grain Hearth
05.2018 - Current
Diploma - Baking & Pastry Arts Management
Fanshawe College of Applied Arts And Technology
College Certificate - Culinary Skills
Fanshawe College of Applied Arts And Technology
College Certificate - General Arts & Science
Fanshawe College of Applied Arts And Technology
High School Diploma -
Sir Wilfred Laurier Secondary School